Dehydrated White Onion Minced
Product Details
Physical Examination
| Quality | Free From Pests,Sand & Other Foreign Matters |
| Appearance | Well cleaned. Pure White Quality |
| Odour /Taste | Pungent & Typical Characteristics |
Particle Size
| Product Name | Standard size in (mm) |
| Onion Flakes/Kibbled | 8 – 17 mm |
| Onion Chopped | 3 – 5 mm , 5 – 8 mm |
| Onion Minced | 1 – 3 mm |
| Onion Granules | 0.2 – 0.5 mm |
| Onion Powder | 80 – 100 mesh |
STORAGE: ** Cool, Dry, Dark Place with 22 ‘C Temp. (Ideal Cold storage).
Microbiological examination is base upon customer’s requirement. We can provide Steam Sterilized or ETO treatment for low microbiological level ( if recommended by customer not for European countries)
| SPECIFICATION | KIBBLED/FLAKES | MINCED | CHOPPED | GRANULES | POWDER |
| MOISTURE CONTENT | 6-7% Max | 4-5% Max | 4-5% Max | 4-5% Max | 4-5% Max |
| HOT WATER INSOLUBLE | 20% Max | 20% Max | 20% Max | 20% Max | 20% Max |
| ASH CONTENT | 3% Max | 3% Max | 3% Max | 3% Max | 3% Max |
| ACID INSOLUBLE ASH | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max |
| MAJOR DEFECTS | 1% Max | 1% Max | 1% Max | 1% Max | 1% Max |
| FOREIGN MATTER | NIL | NIL | NIL | NIL | NIL |
Microbiological Analysis: (Kibbled, Minced, Chopped, Granules)
| T.P.C. | < 100,000/GM |
| COLIFORMS | < 1000/GM |
| E.COLI | 10/GM |
| MOLDS & YEASTS | < 1000/G |
| STAPH.AUREUS | < 100/G |
| B.CEREUS | < 100/G |
| SALMONELLA | Absent/25 g |
| PROCESSING METHOD | Mature, fresh white onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System. |
| ORGANOLETIC PROPERTIES | COLOUR : White TASTE : Typical of fresh white onions AROMA : Typical of fresh white onions |
