Dehydrated Garlic Chopped

Product Details

 

Physical Examination

Quality Free From Pests, Sand & Other Foreign Matters
Appearance Yellow to brownish in color
Odour /Taste Pungent & Typical Characteristics like fresh garlic

   

Chemical Examination

    

  Observed Normal
Moisture 4.50% 4-7% 
Ash 3.00% 4% 
Acid In Soluble 0.04% 0.05% 

Microbiological Examination

  Observed Normal
E-Coli Negative 50 cfu/gms/max
Coliforms 150 cfu/gms 1000 cfu/gms/max
Salmonella NIL Absent in 25gms
Yeast / Mould 900cfu/gms 1000cfu/gms/max
Staphylococcus NIL Absent in 25gms
Shighella NIL Absent in 25gms
SO2 Not Added  

 

Particle Size

  

Sr No. Product Name Standard Size (in mm)
1 Garlic Flakes (Cloves) 8 – 17 mm
2 Garlic Chopped 3 – 5 mm
3 Garlic Minced 1-3 mm
4 Garlic Granules  24-40,40-60,60-80 mess
5 Garlic Powder 80-100 mess

 

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